Mustard green is a peppery-tasting green that comes from the mustard plant. Mustard green, also known as brown mustard, vegetable mustard, Indian mustard and Chinese mustard, belongs to the Brassica genus. This genus also includes kale, cabbage green, broccoli and cauliflower. There are different varieties…
The corona virus has many uncertainties and none of us can completely rule out the risk of developing COVID-19. But one thing we can do is eat as healthy as possible. When we catch COVID-19, our immune system is responsible for fighting it. Research shows…
Clementines are often mistaken for oranges and are very similar in nutritional content. In fact, the fruit is a mix of tangerine and sweet oranges, but smaller. Clementines are characterized by their sweetness, much more than other citrus fruits. They are easy to peel and,…
March is National Nutrition Month, which always feels strange because nutrition is important every month and every day. But here we are, it’s March and this year’s theme is “Eat Right, Bite By Bite”. In concrete terms, this means that a nutritious diet does not…
The New Year 2020 may be the right motivation you are looking for. It can only be another reason to make a good start with a lot of things. When it comes to your health, you should drop all excuses and plan 2020 as a…
“Losing weight”, “eating less junk food” and “dieting” are top of the list for New Year’s, but many experts say that these goals may raise unrealistic expectations and cause you to fail before February. The New Year often brings a sense of renewal and inspires…
It’s easy to ask which foods are the healthiest. A variety of foods are both healthy and delicious. If you fill your plate with fruits, vegetables, high-quality protein and other whole foods, you will receive colorful, varied and well-balanced meals. Apples Apples are high in…
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